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  Search result  Your search for [subject]PSEUDOMONAS SOLANACEARUM returned 5 records.  
 
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  Thesis Influence of root-knot on bacterial wilt severity in tomato.

by Napiere, Constancio M.; College, Laguna: University of the Philippines at Los Ba?os, 1978.

Subject: Bacterial wilt, Tomato -- Root-knot, Effect of -- Pseudomonas solanacearum -- Meloidogyne incognita; Agriculture -- Plant pathology; Tomato bacterial wilt -- Root-knot, Effect of -- Pseudomonas solanacearum -- Meloidogyne incognita.

 
     
Relevance: 20.90%
 
     
  Technical Report Evaluation of potato germplasm for resistance to Pseudomonassolanacearum in Mindanao.

by Tatoy, B.F.; Manila: CIP, 1986. 13p.

Subject: POTATOES; GERMPLASM; EVALUATION; PSEUDOMONAS SOLANACEARUM; MINDANAO.

 
     
Relevance: 20.71%
 
     
  Thesis Effectiveness of biological control organisms against Pseudomonas solanacearum E. F. Smith, causal agent of bacterial wilt of tomatoes.

by Zipagan, Fides Bagunu; College, Laguna: University of the Philippines at Los Ba?os, 1993.

Subject: Tomato bacterial wilt, Causative Agent -- Yellow plum tomato variet -- Pseudomonas solanacearum -- Biological control organism, Effectiveness of; Bacterial wilt causative agent -- Pseudomonas solanacearum -- Yellow plum tomatoes -- Biological control organisms, Effectiveness of.

 
     
Relevance: 20.49%
 
     
  Thesis Nutritional and biochemical characters of Philippine strains of Pseudomonas solanaceorum E.F. Smith.

by Alagad, Carlos K.; 1980.

Subject: Phytopathogenic bacteria; Bacterial diseases of plants; Pseudomonas solanacearum E. F. Smith.

 
     
Relevance: 20.06%
 
     
  Thesis Analysis of genetic variation in strains of Pseudomonas solanacearum E.F. Smith through restriction fragment length polymorphism and polymerase chain reaction with emphasis on banana strains.

by Ilagan, Yolanda A.; 1996.

Subject: Biology; Pseudomonas solanacearum; Restriction fragment length polymorphism; Polymerase chain reaction; Genomic DNA isolation; DNA amplification; Microbiology.

 
     
Relevance: 18.05%
 
     
 
         
         
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