Search Results       Your search for [subject]Pachyrrhizus erosus Linn returned 1 record.           Processing of yam bean (<em>Pachyrrhizus erosus</em> Linn) roots. by Villaralvo, J. A.; Subject: Food science and technology; Yam bean; Pachyrrhizus erosus Linn; Sodium chloride; Citric acid; Sugar.          Add to Book Cart Relevance: 32.12%