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  Search result  Your search for [subject]Parboiling returned 3 records.  
 
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  Book Rice postharvest technology.

by Graham, Michael; International Development Research Center, 1976.

Subject: Processing methods; Handling and conveying; Parboiling; Rice milling; Rice storage; Drying; Harvesting and threshing; Biology.

  
     
Relevance: 10.14%
 
     
  Book Rice: Chemistry and technology.

by Juliano, B.O., ed.; St Paul Minnesota, USA: The American Association of Cereal Chemists, Inc, 1985.

Subject: Rice production and utilization; Rice grain; Rice -- Polysaccharides, proteins and lipids; Rice biochemical properties; Rice physical and mechanical properties; Rice drying; Rice storage; Rice parboiling; Rice milling; Rice enrichment and fortification; Rice quality; Rice grain testing; Rice -- Infanct foods; Rice flours for baking; Rice -- Canned foodds; Rice products; Rice in brewing; Rice bran; Rice hull; Rice straw.

  
     
Relevance: 7.96%
 
     
  Book Rice grain marketing and quality issues: selected papers from the International Rice Research Conference 27-31 August 1990 Seoul, Korea.

Los Baños, Laguna, Philippines: International Rice Research Institute, 1991.

Subject: Rice grain marketing0; Rice grain0; Quality issues in marketing rice grain0; Trends and patterns of rice consumption -- Asia0; Assessing rice quality characteristics in international markets0; Consumer demand for rice grain quality0; Parboiling and consumer demand for parboiled rice -- South Asia0; Researches for improving rice grain quality0; Agriculture.

  
     
Relevance: 7.09%
 
     
 
         
         
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