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Patis (Fish sauce)
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Mechanics of bagoong (Fish Paste) and patis (Fish Sauce) processing
.
by
Uyenco, V.
; Manila, Philippines: The Author, 1962.
Subject:
Bagoong (fish patis) processing
;
Patis (fish sauce) processing
.
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Relevance: 26.87%
An Antibiotic from a spore-forming bacteria isolated from fish sauce (patis)
.
by
Magno, Ester T.
; 1974.
Subject:
Bacillus subtilis
;
Patis (Fish sauce)
;
Antibiotics -- Analysis
.
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Relevance: 25.77%
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