Search Results       Your search for [subject]Peanut product -- Quality returned 1 record.           Spectrum descriptive analysis of peanut praline with different combinations of roasting time, amount of sugar and length of cooking. Baybay, Leyte: Leyte State University. Subject: Food Science and Technology -- Master of Science; Consumer. -- Attitude; Peanut product -- Quality.          Add to Book Cart Relevance: 18.46%