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Your search for [subject]Ph returned 49 records. |
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The role of fleece moisture in the yellowing on wool due to alkaline suint.
Subject: Suint pH measurement; Fleece pH; Fleece moisture; Wool yellowing.
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Fruits and vegetable products: determination of pH.
Geneva, Switzerland: International Organization for Standardization, 1970.
Subject: Agriculture; Fruit products -- pH measurement -- ISO Standards; Vegetable products -- pH measurement -- ISO Standards; Agricultural products -- Fruits -- Vegetables -- pH measurement -- ISO Standards.
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The development of a pH-sensor based on a conducting polypyrrole and its application as a triacylglycerol biosensor.
by Bartolome,Amelita J.; Manila, Philippines: University of Santo Tomas, 1997.
Subject: Triacylglycerol biosensor -- ph-sensor based, Development of -- Polypyrrole conducting; Sensors, pH-based -- Tricylglycerol biosensor -- Polypyrrole.
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An improved use of kamote (<em>Ipomoea batatas</em>) leaf extract as pH indicator.
by Altar, Dale Emet; Quezon City: PSHS, 2003.
Subject: Kamote leaf extract -- pH indicator; Ipomoea batatas leaf extract -- pH indicator.
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The effect of chitin on the pH of <em>nata de coco</em> effluent: Bato Balani v. 23, no. 6, SY 2003-2004.
by Blanco, Rowena Roselle P.; Makati City: Diwa Learning System, 2003.
Subject: Nata de coco effluent pH -- Chitin; Chitin -- Effect on pH of nata de coco effluent; Chemical Technology.
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pH and its importance in textile coloration.
Subject: pH scale.
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New developments in measuring and control technology and in production plannning.
Subject: pH - controlled dyeing.
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Is pH pretreatment necessary.
by Joseph W. Masselli.;
Subject: Alkaline pH pretreatment.
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Am.
by Sinha, Ajit; pa: Elsevier B.V, 2006.
Subject: Pr; Ph; DO.
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Whole-of-society pandemic and large-scale disaster response planning: strengthening continuity of essential operations and services: Transportation and telecommunications sector plan supporting the Philippines National Response Plan.
Washington, DC, USA: USAID/Pandemic Prepared Project (PREPARE), 2012.
Subject: Di; Ph; DO.
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