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  Search result  Your search for [subject]Philippine foods returned 9 records.  
 
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  Book Purine content of some Philippine foods.

by Lontoc, A. V.;

Subject: Philippine foods; Purine content of Philippine foods; Hyperuricemia; Xanthine; Guanine; Hypoxanthine; Adenine; Purine.

  
     
Relevance: 14.01%
 
     
  Book The nutritional index of some Philippine foods in relation to cost.

by Rodriguez, NC.;

Subject: Philippine foods; Nutritional index.

  
     
Relevance: 10.66%
 
     
  Analytics The Sodium and potassium content of Philippine foods: II. Sample daily diets.

by Bataclan, Minerva;

Subject: Medicine; Daily diet -- Sample; Sodium content; Potassium content; Philippine foods.

  
     
Relevance: 9.38%
 
     
  Analytics On The Sodium and potassium content of Philippine foods.

by Besa, Solita F. Camara;

Subject: Nutrition; Sodium content; Potassium content; Philippine foods.

  
     
Relevance: 9.35%
 
     
  Book Composition of Philippine foods, I.

by Intengan, CLl.;

Subject: Food composition-philippine foods; Food chemistry; Food analysis.

  
     
Relevance: 8.81%
 
     
  Book 1993-1995 Food balance sheet of Philippines: Executive summary.

National Statistical Coordination Board.

Subject: Per capita food-supply; Domestic supply, total-philippine foods; Food supply; Food balance sheet-1993-1995.

  
     
Relevance: 8.28%
 
     
  Book Additional information on the science of Philippine foods.

by Arroyo-Staub, PT.; Quezon City: Abaniko Enterprises, 1996.

Subject: Rice-contents; Eggs-pasteurization; Egg & cholesterol; Fats & oils; Milk products; Carageenan; Philippine foods; Fruits & vegetables; Red meats; Seafoods; Fish handling & preservation; Rice bran; Rice-noodles; Rice-constituent; Egg-preservation.

  
     
Relevance: 7.83%
 
     
  Book The recipes of Maria Y. Orosa with essays on her life and work.

by Del Rosario, HO.; Diliman: UP-CHE, 1998.

Subject: Food preservations; Recipes-orosa, maria; Soybean cooking; Coconut recipes and products; Fruits, preserved; Maria orosa-biography; Maria orosa-philippine foods; Recipes-filipino.

  
     
Relevance: 7.81%
 
     
  Book The science of Philippine foods. (2nd rev.ed.).

by Arroyo-Staub, PT.; Quezon City: Abaniko Enterprises, 1982.

Subject: Sugars; Fats & oils; Fruits and vegetables; Poultry; Pinipig; Rice enrichment; Rice-milled; Milk & milk products; Fish; Rice bran; Rice-brown; Eggs-cookery; Eggs-nutrients; Eggs-kinds; Carageenan; Philippine foods.

  
     
Relevance: 7.75%
 
     
 
         
         
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