Search Results       Your search for [subject]Pickles -- watermelon rind returned 1 record.           The preparation of watermelon rind pickles using four concentrations of salt solution for brining. by Ordonio, Erlinda F.; Nueva Ecija: Central Luzon State University, 1967. Subject: Food Technology -- Watermelon -- Brining; Pickles -- watermelon rind; Brining -- salt solution.          Add to Book Cart Relevance: 33.26%