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  Search result  Your search for [subject]Pickles -- watermelon rind returned 1 record.  
     
  Thesis The preparation of watermelon rind pickles using four concentrations of salt solution for brining.

by Ordonio, Erlinda F.; Nueva Ecija: Central Luzon State University, 1967.

Subject: Food Technology -- Watermelon -- Brining; Pickles -- watermelon rind; Brining -- salt solution.

 
     
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