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  Search result  Your search for [subject]Pork -- Preservation returned 3 records.  
 
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  Thesis The influences of different amount of pork on the quality of sausage.

by Yanuria, Lourdes C.; 1980.

Subject: Pork -- Preservation; Cookery (Pork); Cookery(Sausages).

  
     
Relevance: 15.17%
 
     
  Thesis Freeze-thaw stability study of skinless pork longanisa with carrageenan.

by Dela Cruz, Cheryl Anne A.; 1999.

Subject: Pork -- Preservation; Sausages.

  
     
Relevance: 15.07%
 
     
  Book Effects of freezing and frozen storage on the quality of cured pork shoulders.

by Fabian, Evangeline F.;

Subject: Pork -- Preservation; Meat, Frozen.

  
     
Relevance: 14.91%
 
     
 
         
         
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