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  Search result  Your search for [subject]Pork sausages returned 2 records.  
 
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  Thesis Improvement and standardization of a low-cost and nutritious skinless pork longanisa.

by Valdez, Maria Isabel C.; 1994.

Subject: Pork sausages; Meat -- Processing.

  
     
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  Thesis Utilization of hog blood plasma as binder in skinless pork longganisa.

by Rucero, Marian Arlyn R.; 1993.

Subject: Meat -- Preservation; Blood plasma; Pork sausages.

  
     
Relevance: 17.01%
 
     
 
         
         
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