Search Results       Your search for [subject]Post-abattoir handling returned 1 record.           Guidelines on meat hygience, inspection and preservation and meat inspection regulations (revised). Manila, Philippines: National Meat Inspection Commission, 1977. Subject: Poultry handling; Good housekeeping -- Guidelines; Basic factors, slaughtering; Meat inspection requirements; Equipment; Meat refrigeration; Hygience practices; Post-abattoir handling; Slaughterhouse by-products.          Add to Book Cart Relevance: 26.77%