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  Search result  Your search for [subject]Poultry products -- Microbiology returned 4 records.  
 
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  Book Advances in meat research.

London: Blackie Academic & Professional, 1995.

Subject: Meat -- Microbiology; Fishery products -- Microbiology; Poultry products -- Microbiology.

  
     
Relevance: 22.50%
 
     
  Book HACCP : an integrated approach to assuring the microbiological safety of meat and poultry.

Trumbull, Conn.: Food & Nutrition Press, Inc., 1996.

Subject: Meat -- Microbiology; Poultry products -- Microbiology.

  
     
Relevance: 20.59%
 
     
  Book Advances in meat research meat and poultry microbiology.

by Pearson AM, ed.; WestPort Connecticut: AVI Publishing Co, 1986.

Subject: Meat-microbiology; Poultry products-microbiology.

  
     
Relevance: 20.59%
 
     
  Book Meat and poultry microbiology.

by Pearson AM, ed.; Westport, Connecticut: AV1 Publishing Co, 1986.

Subject: Meat microbiology; Poultry products-microbiology.

  
     
Relevance: 20.59%
 
     
 
         
         
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