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Process cheese
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Processed cheese manufacture
.
by
Meyer, Albert
; London: Food Trade Press, 1973.
Subject:
Cheese industry
;
Process cheese
.
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Relevance: 18.40%
Formulation and process (aging) optimization of flavored cottage cheese from carabao's milk
.
by
Laurente, Queenie Ann C.
; 2004.
Subject:
Cottage cheese
;
Process cheese
.
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Relevance: 18.40%
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