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Your search for [subject]Processed foods returned 12 records. |
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FCT-values of processed foods from different countries.
Subject: Processed food-values-nutritional content; Processed foods-food-new zealand; Food compostion table-processed foods; Processed foods-food composition.
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New rootcrop products develop at ViSCA.
by Jara, Jennifer C.;
Subject: Rootcrops; Processed foods.
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Information briefs for food and nutrition technology promotion.
Bicutan, Taguig: FNRI, 1999.
Subject: Food and nutrition technology promotion information briefs; News releases-fnri; Unprocessed foods; Processed foods; Micronutrient fortification; Food fortification.
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Processed-meat-buying behavior of Catanduanes State Colleges Employees.
by Belmonte, Myrna M.; 2006.
Subject: Consumers -- Attitudes; Processed foods.
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Explanation of standard for processed foods from agricultural, fisheries and livestocks products.
Seoul: Korea Food Research Institute, 1988.
Subject: Processed foods; Food standards-korea.
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Introduction to the Korea standard system in process foods.
Seoul: KFRI, 1988.
Subject: Processed foods-korea; Food standardization-korea.
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PS quality mark licensees as of 30 June 1995 and importers issued the import commodity clearance.
Makati: Bureau of Product Standards.
Subject: Quality certification; Product standard; Import commodity-clearance; Ps licenses-directory; Fresh and processed foods; Quality mark.
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Thermal processing of food : potential health benefits and risks : symposium.
Weinheim: Wiley-VCH, 2007.
Subject: Processed foods -- Congress; Food -- Thermal properties -- Congresses; Food -- Preservation -- Congresses.
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Proposed additional measures to accelerate the growth and development of the sugar industry including protection of the consumers.
by De Los Santos, H.; Phillfoodex.
Subject: Processed foods, production cost(figures and tables); Sra sugar board; Bureau of product standards; Consumer protection; Sugar order (s.o.)#48-1995; Sugar industry-philippines; Sugar research.
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Proceedings: Symposium on Biological research for the needs of the 80s.
Bicutan, Taguig, Metro Manila: National Research Council of the Philippines, 1981.
Subject: Appropriate technology -- Fish protein concentrates; Processed foods -- Spoilage organism; Hydrogen Sulfide-utilizing bacteria -- Screening methods; Sea vegetables of Luzon -- Morphological study, recipe development and sensory evaluation; Proceedings/symposium; NRCP Bulletin.
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