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  Search result  Your search for [subject]Processing quality returned 11 records.  
 
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  Book Quality assurance in seafood processing : a practical guide.

by Bonnell, A. D.; New York: Chapman & Hall, 1994.

Subject: Fishery processing -- Quality control; Quality assurance.

 
     
Relevance: 12.77%
 
     
  Book Routine post-harvest screening of banana/plantain hybrids: criteria and methods.

by Orchard, J.E.; The Author, the project partners (INIBAP) the (NRI) and the (FHIA), 1997.

Subject: Cooking or boiling quality; Fruit ripening quality; Fruit maturation; Post-harvest characteristics; Banana/plantain hybrids; Processing quality; Physiological disorders; Post-harvest diseases.

 
     
Relevance: 12.57%
 
     
  Book Quality assurance in the fish industry : proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991.

Amsterdam: Elsevier, 1992.

Subject: Fishery processing -- Quality control -- Congresses.

 
     
Relevance: 10.58%
 
     
  Analytics The quality/cost balance in processing cotton knits.

by G. A. Richardson;

Subject: Cotton knits processing - Quality/cost.

 
     
Relevance: 10.58%
 
     
  Book Seafoods : chemistry, processing technology and quality.

London: Blackie Academic & Professional, 1994.

Subject: Seafood -- Analysis; Fishery processing -- Quality control.

 
     
Relevance: 10.47%
 
     
  Book Advances in seafood biochemistry : composition and quality.

Lancaster, Pa.: Technomic Pub., 1992.

Subject: Seafood -- Composition; Fishery processing -- Quality control.

 
     
Relevance: 10.47%
 
     
  Book Data quality control : theory and pragmatics _ Survey Data Quality Control Workshop (1988 : Oak Ridge, Tenn.).

New York: M. Dekker, 1990.

Subject: Mathematical statistics -- Data processing -- Quality control.

 
     
Relevance: 10.47%
 
     
  Book Fisheries processing : biotechnological applications.

London: Chapman & Hall, 1994.

Subject: Fishery processing; Fishery processing -- Quality control; Fishery technology.

 
     
Relevance: 10.27%
 
     
  Book Seafood proteins.

New York: Chapman & Hall, 1994.

Subject: Seafood -- Composition; Fishery processing -- Quality control; Muscle proteins.

 
     
Relevance: 10.25%
 
     
  Book Quality information and knowledge.

by Huang, Kuan-Tsae; Upper Saddle River, N.J.: Prentice Hall, 1999.

Subject: Knowledge management; Information resource management; Information technology -- Management; Business -- Data processing -- Quality control; Management information systems -- Quality control.

 
     
Relevance: 10.10%
 
     
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