Search Results       Your search for [subject]Protein and lipid hydrolysis -- Fish sauce (Patis) returned 1 record.           Proceedings of the thirteenth annual convention of the Philippine Association of Food Technologist. Theme: <strong><em>Technological advances for the local food processing industry</em>, </strong>November 20-21, 1978, PICC. PICC Metro Manila, Philippines: Philippine Association of Food Technologist co-sponsored by the National Science Development Board and National Research Council of the Philippines, 1978. Subject: Congresses -- Food processing; Protein and lipid hydrolysis -- Fish sauce (Patis); Fish sauce (patis) preparation -- Irradiated a non-irradiatednd -- Anchovies; Foods -- Toxic substance -- Philippines; Low cost extrusion cooker.          Add to Book Cart Relevance: 56.41%