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  Search result  Your search for [subject]Quails -- Feeding and feeds returned 7 records.  
 
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  Thesis Laying response of quails (Coturnix coturnix) to different feeding schemes.

by Labian, Fedelinda B. Abuke.; 2003.

Subject: Quails; Birds -- Breeding; Quails -- Feeding and feeds.

  
     
Relevance: 28.08%
 
     
  Thesis The effect of phytase supplementation on the laying performance of quails at varying levels of crude protein.

by Dadios, Peter June.; 2005.

Subject: Quails -- Feeding and feeds; Quails -- Eggs; Phytase.

  
     
Relevance: 28.08%
 
     
  Thesis Raising laying quails fed with commercial ration supplemented with different levels of vitamin-mineral antibiotic supplement : a case study.

by Go, Escolastica Dolendo.; [Lambunao, Iloilo]: E.D. Go, 1979.

Subject: Quails -- Feeding and feeds; Quails -- Eggs.

  
     
Relevance: 27.81%
 
     
  Thesis Quail layer diets with or without rice bran formulated based on total and digestible amino acids.

by Amoah, John Kwaku.; 2003.

Subject: Quails; Quails -- Feeding and feeds.

  
     
  |   Relevance: 27.28%
 
     
  Thesis Laying performance, physico-chemical and sensory characteristics of eggs of Japanese Quails (Coturnix japanica Temminck and Schlegel) fed with varying levels of Madre de Agua (Trichanthera gigantea Nees.) leaf meal.

by Bustamante, Roger Roque Ebon; Visca Baybay, Leyte: Visayas State University, 2017.

Subject: Food science and technology; Quails -- Eggs -- Production; Quails -- Feeding and feeds; Madre de Agua leaf meal.

  
     
Relevance: 27.22%
 
     
  Book Rice bran in quail (Coturnix coturnix japonica) layer diets formulated based on total amino acids and digestible amino acids.

by Subarna Man Pradhan.; 2004.

Subject: Quails -- Feeding and feeds; Rice bran as feeds.

  
     
Relevance: 26.20%
 
     
  Thesis The Effect of feeding shrimp (Orabang) as substitute for fish meal on the egg production of quail.

by Manaog, Rodolfo M.; 1982.

Subject: Eggs -- Production; Quails -- Feeding and feeds.

  
     
Relevance: 24.49%
 
     
 
         
         
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