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  Search result  Your search for [subject]Quantitation returned 2 records.  
 
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  Book Applications of solid phase microextraction.

U.K: The Royal Society of Chemistry, 1999.

Subject: Extraction techniques; Microextraction; Fragnance; Flavor; Food; Coating technology; Quantitation; Calibration.

  
     
Relevance: 11.93%
 
     
  Book Report course on aflatoxin detection and quantitation in foods.

Hyderabad: Food and Agriculture Organization /United Nations Environment Programme, 1993.

Subject: Aflatoxin detection in food; Quantitation of aflatoxin in food; Report course on aflatoxin; Foods with aflatoxin.

  
     
Relevance: 9.43%
 
     
 
         
         
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