Search Results       Your search for [subject]Quantity cookery -- Problems, exercises, etc returned 1 record.           Exploring quantity food production and service through problems. by Lieux, Elizabeth McKinney; Upper Saddle River, N.J.: Prentice Hall, 2000. Subject: Food service management -- Study and teaching; Quantity cookery -- Problems, exercises, etc.          Add to Book Cart Relevance: 26.59%