| |
Your search for [subject]RADIATION PRESERVATION OF FOOD returned 33 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Dosimetry for food irradiation.
Vienna: International Atomic Energy Agency, 2002.
Subject: Food -- Preservation; Ionizing radiation; Radiation preservation of food; Radiation dosimetry.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Facts about food irradiation.
Vienna, Austria: International Atomic Energy Agency, 1991.
Subject: Food science and technology; Food irradiation; Radiation preservation of food; Irradiation -- Food; Food preservation -- Radiation.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Irradiation of fresh volvariella volvacea mushrooms : physiological, biochemical and sensory quality aspects.
by Mercado, Lydia Nayga-; 1980.
Subject: Mushrooms; Irradiated foods; Food, Effect of radiation on; Radiation preservation of food.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Safety and nutritional adequacy of irradiated food.
Geneva: WHO, 1994.
Subject: FOOD IRRADIATION; FOOD PRESERVATION; NUTRITIVE VALUE; RADIATION PRESERVATION OF FOOD.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Safety and nutritional adequacy of irradiated food.
Geneva: WHO, 1994.
Subject: Nutritive value; Radiation preservation of food; Food preservation; Food irradiation.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Dosimetry for food irradiation.
Vienna: IAEA, 2002.
Subject: Food -- Preservation; Radiation preservation of food; Ionizing radiation.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The effect of irradiation on the flavor and aroma of coffee beans (Coffea robusta L).
by Embuscado, Milda Evangelista;
Subject: Coffee -- Effect of radiation on; Radiation preservation of food.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Food irradiation : a technique for preserving and improving the safety of food.
Geneva: World Health Organization, 1988.
Subject: Food -- Preservation; Radiation preservation of food.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Irradiation to ensure the safety and quality of prepared meals.
Vienna: IAEA, 2009.
Subject: Radiation preservation of food; Food -- Safety measures.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Safety and nutritional adequacy of irradiated food.
Geneva: World Health Organization, 1994.
Subject: Radiation preservation of food; Food Irradiation.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 3 4 Next » |
