Search Results       Your search for [subject]Radiation preservation of food -- Effect on nutritional quality -- Thesis returned 1 record.           The effect of ionizing radiation on the nutritional quality of Philippine smoked fish. by Pacheco, Ma. Vicenta G.; Manila: University of Santo Tomas, 1979. Subject: Fish, Irradiated -- Effect on nutritional quality -- Thesis; Fish, Smoked -- Effect of ionizing radiation on nutritional quality -- Thesis; Foods, Effects of radiation on -- Thesis; Radiation preservation of food -- Effect on nutritional quality -- Thesis.          Add to Book Cart Relevance: 57.74%