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  Search result  Your search for [subject]Rancidity returned 12 records.  
 
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  Continuing Resource On the water relations of the coconut palm (Cocos nucifera) - On the oil produced from the nuts- The factors entering into the rancidity of the oil - the insects attacking the trees.

by Freer, Paul C.;

Subject: Coconut oil -- Rancidity factors; Coconut oil rancidity; Chemistry; Cocos nucifera (Coconut) -- Water relation -- Oil rancidity; Coconut trees -- Diseases and pests; Coconut palm -- Water relations.

  
     
  |   Relevance: 15.85%
 
     
  Continuing Resource The keeping qualities and the causes of rancidity in coconut oil.

by Walker, H. S.;

Subject: Food Science and Technology; Coconut oil -- Shelf-life -- Rancidity; Rancidity -- Coconut oil.

  
     
  |   Relevance: 14.35%
 
     
  Book Rancidity in foods.

London: Applied Science, 1983.

Subject: Food spoilage; Rancidity.

  
     
Relevance: 11.13%
 
     
  Book Rancidity in foods.

London: Applied Science, 1983.

Subject: Food spoilage; Rancidity.

  
     
Relevance: 11.13%
 
     
  Analytics Preventing feed rancidity.

by Jaime Abella Sison;

Subject: Feed rancidity prevention.

  
     
Relevance: 11.13%
 
     
  Thesis Consumer detection and discrimination of rancidity in virgin coconut oil from various processes.

by Alarcon, Heart Maryse Garcia; 2006.

Subject: Virgin coconut oil; Rancidity.

  
     
Relevance: 11.00%
 
     
  Analytics Preventing oxidative rancidity in fish and shrimp feeds.

by Sison, Jaime A.;

Subject: Feeds -- Rancidity -- Oxidation -- Antioxidants.

  
     
Relevance: 11.00%
 
     
  Continuing Resource The rancidity of Philippine coconut oil.

by Perkins, Granville A.;

Subject: Chemistry; Coconut oil -- Rancidity -- Keeping quality.

  
     
  |   Relevance: 10.77%
 
     
  Thesis A study of the effect of infra-red rays on the susceptibility of copra and copra oil to rancidity.

by Jimenez, Rosario T.; 1950.

Subject: Copra -- Philippines; Coconut oil -- Philippines; Infrared radiation -- Undustrial application; Rancidity.

  
     
Relevance: 9.69%
 
     
  Book Natural antioxidant: from food safety to health benefits.

by Alfonso Valenzuela, B.;

Subject: Oxidative stress; Functional foods; Oxidative rancidity; Antioxidants.

  
     
Relevance: 9.65%
 
     
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