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Your search for [subject]Restaurant management returned 199 records. |
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The Restaurant business in the city of Baguio : its problems and practices.
by Lopez, Jaime R.; 1978.
Subject: Restaurant management; Restaurant, lunch rooms, etc. -- Employees; Baguio -- Restaurants.
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Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City.
by Caintic, Ma. Cristina I.;
Subject: Leyte Institute of Technology (Philippines) -- Hotel and Restaurant Technology Program; Leyte State College (Philippines) -- Hotel and Restaurant Management Program; Hospitality industry -- Study and teaching -- Philippines -- Tacloban City; Food service; Hotel management -- Philippines -- Tacloban City; Restaurant management.
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Conversational Spanish for hospitality managers and supervisors : basic language skills for daily operations.
by Casado, Matt A., 1937-; New York: Wiley, 1995.
Subject: Spanish language -- Conversation and phrase books (for restaurant and hotel personnel); Hotel management -- Terminology; Restaurant management -- Terminology.
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The entrepreneur's guide to restaurant expansion.
by Seltz, David D.; New York: Chain Store Pub., 1982.
Subject: Restaurant management; Restaurant, bars -- Management.
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Principles and practices of management in the hospitality industry.
by Keiser, James R., 1928-; New York: Van Nostrand Reinhold, 1989.
Subject: Hotel management; Food service management; Motel management; Restaurant management.
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Seeing through the hot air balloon : a study on communication and hierarchical relationships in Greenwich Main Office.
by Reyes, Rowena Uson.; 2007.
Subject: Restaurant management; Pizza industry -- Management; New business enterprises -- Management.
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Principles and practice of management in the hospitality industry.
by Keiser, James, 1928-; Boston, Mass.: CBI Pub., 1979.
Subject: Food service management; Hotel management; Motel mangement; Restaurant management.
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Work analysis and design for hotels, restaurants, and institutions.
by Kazarian, Edward A.; Westport, Conn.: AVI, 1969.
Subject: Hotel management; Institution management; Restaurant management; Work measurement.
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Work analysis and design for hotels, restaurants, and institutions.
by Kazarian, Edward A.; Westport, Conn.: AVI Pub., 1979.
Subject: Hotel management; Restaurant management; Associations, institutions, etc. -- Management.
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Introduction to management in the hospitality industry.
by Powers, Thomas F.; New York: Wiley, 1979.
Subject: Food service management; Hotel management; Restaurant management.
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