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  Search result  Your search for [subject]Restaurants, lunch rooms, etc. -- Cost control returned 3 records.  
 
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  Book Cost contro in the hospitality industry.

by DeFranco, Agnes L.; Upper Saddle River, N.J.: Prentice Hall, 2000.

Subject: Food service -- Cost control; Restaurants, lunch rooms, etc. -- Cost control; Hospitality industry -- Cost control.

  
     
Relevance: 39.21%
 
     
  Book Cost control for the hospitality industry.

by Coltman, Michael M., 1930-; Boston, Mass.: CBI, 1980.

Subject: Food service -- Cost control; Hotels, taverns, etc. -- Cost control; Restaurants, lunch rooms, etc. -- Cost control.

  
     
Relevance: 38.90%
 
     
  Book Cost control for the hospitality industry.

by Coltman, Michael M.; New York: Van Nostrand Reinhold, 1989.

Subject: Hotels, taverns, etc. -- Cost control; Restaurants, lunch rooms, etc. -- Cost control; Food service -- Cost control.

  
     
Relevance: 38.90%
 
     
 
         
         
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