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  Search result  Your search for [subject]Restaurants, lunch rooms, etc. -- Personnel management returned 2 records.  
 
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  Book Supervision in the hospitality industry.

by Miller, Jack E., 1930-; New York: Wiley, 1985.

Subject: Food service -- Personnel management; Hotels, taverns, etc. -- Personnel management; Motels -- Personnel management; Restaurants, lunch rooms, etc. -- Personnel management.

  
     
Relevance: 36.62%
 
     
  Book Managing restaurant personnel : a handbook for food service operators.

by Bryan, John R.; New York: Chain Store Age Books, 1974.

Subject: Restaurants, lunch rooms, etc. -- Personnel management.

  
     
Relevance: 36.12%
 
     
 
         
         
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