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  Search result  Your search for [subject]Restaurants, lunch rooms. etc. -- Finance returned 4 records.  
 
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  Book Restaurant finance : a handbook for successful management and operations.

by Ilich, John, 1933-; New York: Chain Store Pub., 1975.

Subject: Restaurants, lunch rooms, etc. -- Finance.

  
     
Relevance: 32.33%
 
     
  Book Principles of food, beverage, and labor cost controls for the hotel and restaurant industry.

by Dittmer, Paul.; Boston: Cahners Books, 1976.

Subject: Hotels, taverns, etc. -- Finance; Restaurants, lunch rooms. etc. -- Finance.

  
     
Relevance: 31.08%
 
     
  Book Financial management for the hospitality industry.

by Coltman, Michael M., 1930-; New York: Van Nostrand Reinhold, 1979.

Subject: Hotels, taverns, etc. -- Finance; Restaurants, lunch rooms, etc. -- Finance.

  
     
Relevance: 31.08%
 
     
  Book Principles of food, beverage, and labor cost controls for hotels and restaurants.

by Dittmer, Paul R.; New York: Van Nostrand Reinhold, 1984.

Subject: Hotels, taverns, etc. -- Finance; Restaurants, lunch rooms, etc. -- Finance.

  
     
Relevance: 31.08%
 
     
 
         
         
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