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  Search result  Your search for [subject]Restaurants, lunchrooms, etc. -- Sanitation returned 2 records.  
 
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  Book Safe food handling : a training guide for managers of food service establishments.

by Jacob, Michael; Geneva: WHO, 1989.

Subject: Food service -- Sanitation; Food handling; Restaurants, lunchrooms, etc. -- Sanitation.

  
     
Relevance: 26.65%
 
     
  Book Sanitation management : strategies for success.

by Cichy, Ronald F.; East Lansing, Mich.: Educational Institute of the American Hotel & Motel Association, 1984.

Subject: Food service -- Sanitation -- Handbooks, manuals, etc; Food service management -- United States -- Handbooks, manuals, etc; Hotels, taverns, etc. -- Sanitation -- Handbooks, manuals, etc; Restaurants, lunchrooms, etc. -- Sanitation -- Handbooks, manuals, etc.

  
     
Relevance: 25.06%
 
     
 
         
         
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