Search Results       Your search for [subject]Restaurants -- Employees -- Handbooks, manuals, etc returned 1 record.           The restaurant server's guide to quality customer service : a step-by-step resource to increase your success and income as a restaurant server. by Martin, William B.; Menlo Park, Calif.: Crisp Publication, 1987. Subject: Waiters -- Handbooks, manuals, etc; Waitresses -- Handbooks, manuals, etc; Restaurants -- Employees -- Handbooks, manuals, etc; Customer relations -- Programmed instruction.          Add to Book Cart Relevance: 28.03%