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Your search for [subject]Restaurants -- United States returned 17 records. |
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From boarding house to bistro : the American restaurant then and now.
by Pillsbury, Richard; Boston: Unwin Hyman, 1990.
Subject: Restaurants, lunch rooms, etc. -- United States -- History; Diet -- United States; Fast food restaurants -- United States -- History.
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Restaurant design.
by Alejandro, Reynaldo.; New York: PBC International, 1992.
Subject: Restaurants -- United States -- Designs and plans; Restaurants -- Decoration -- United States.
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The sale and purchase of restaurants.
by Stefanelli, John M.; New York: Wiley, 1990.
Subject: Restaurants -- United States -- Purchasing; Selling -- Restaurants.
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The new economics of fast food.
by Emerson, Robert L., 1946-; New York: Van Nostrand Reinhold, 1990.
Subject: Fast food restaurants -- United States; Fast food restaurants -- Economic aspects -- United States.
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It's easier to succeed than to fail.
by Cathy, S. Truett; Nashville: Division of Thomas Nelson Publishers, 1989.
Subject: Businessmen - United States - Biography; Cathy, S. Truett; Chick-Fil-A Corporation - History; Fast Food restaurants - United States - History.
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Labor utilization and operating practices in commercial cafeterias.
by Freshwater, John F.; Washington]: Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969.
Subject: Cafeterias -- United States -- Employees; Cafeterias -- United States; Restaurants -- Employees -- United States; Restaurants -- United States.
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Growth and future of the fast food industry.
by Vaughn, Charles L.; Ithaca, N.Y.: School of Hotel Administration, Cornell University, 1979.
Subject: Fast food restaurants -- United States.
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Restaurant industry operations report.
[Washington, D.C.]: National Restaurant Association, 1986.
Subject: Restaurants -- United States -- Statistics -- Periodicals.
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Logos of American restaurants.
New York: Hearst Books International, 1997.
Subject: Logotype -- Design; Restaurants -- United States.
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Dining out : secrets from America's leading critics, chefs, and restaurateurs.
by Dornenburg, Andrew.; New York: John Wiley, 1998.
Subject: Food service; Food writers -- United States -- Interviews; Restaurants -- United States.
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