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  Thesis Physico-chemical and sensory properties of makapuno (Cocos nucifera L.) in syrup processed in retortable pouches.

by Noceja, Grace D.; Los Baños, Laguna: University of the Philippines Los Baños, 2012.

Subject: Food science and technology04; Food processing -- Makapuno in Syrup04; Retortable pouches04; Flexible pouches04; Makapuno in Syrup.

 
     
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