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  Search result  Your search for [subject]Rice cakes returned 3 records.  
 
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  Thesis The suitability of the four new rice varieties in the preparation of cutchinta.

by Ebreo, Herminigilda Q.; Nueva Ecija: Central Luzon State University, 1968.

Subject: Food and Nutrition; Rice -- Varieties; Rice flour; Cutchinta; Food processing -- rice cakes.

  
     
Relevance: 17.03%
 
     
  Thesis Suitability of Channung 242 in the preparation of native delicacies such as "biko with latik", "inangit" and "suman sa ibus".

by Esperanzate, Bienvenida A.; Nueva Ecija: Central Luzon State University, 1967.

Subject: Food and Nutrition; Rice -- Channung 242; Native delicacies; Food preparation -- rice cakes.

  
     
Relevance: 16.03%
 
     
  Thesis The effects of food additives and packaging materials on the shelf-life of fermented rice cake ("Puto").

by Luis, Lorna S.; 1992.

Subject: Rice cakes; Food additives; Wrapping materials.

  
     
Relevance: 15.54%
 
     
 
         
         
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