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Rice-mungbean
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5
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Descending
Ascending
Effects of extrusion on the protein quality of a milk supplemented rice-mungbean weaning food
.
by
Santos, RV.
;
Subject:
Food technology
;
Weaning food
;
Rice-mungbean-milk formulation
;
Rice-mungbean-milk preparation
;
Cereal products
;
Protein
.
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Relevance: 17.95%
Utilization of sesame in rice-mungbean supplementary food formulation
.
by
Librando, EC.
;
Subject:
Food blends
;
Food formulation
;
Supplementary food-formulation
;
Rice-mungbean
;
Sesame-utilization
;
Supplementary food-rice-mungbean
.
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Relevance: 15.25%
The adoption of improved mugbean varieties in two rice-based villages in the Philippines: A network analysis
.
by
Barroga-Jamias, Serlie
;
Subject:
Science and technology
;
Social sciences
;
Mungbean varieties
;
Rice-mungbean technology
;
Rain-fed based farms
;
Technology adaption
;
Blockmodelling analysis
;
Social network analysis
.
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Relevance: 15.21%
Technical feasibility of developing an instant tube feeding formula
.
by
Tanchoco, C. C. et al
;
Subject:
Feeding formula development -- Pilot study
;
Food Industry
;
Instant tube feeding formula -- Rice mungbean and squash powder -- Technical feasibility study
.
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Digital Copy Available
Relevance: 11.18%
Utilization of sesame in rice-mungbean (Vigna radiate L. Eilzeck) supplementary food formulation
.
by
Librando, E.
; Manila: FNRI-NSTA.
Subject:
Flour diagram
;
Sesame seed-preparation
;
Supplementary foods-thesis
;
Sesame flour-methods of analysis
;
Rice mungbean, sesame-supplementary foods
.
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Relevance: 10.45%
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