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  Search result  Your search for [subject]Roasting (Cookery) returned 5 records.  
 
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  Thesis A survey of the sanitary quality of the La Loma Lechon.

by Victoria, Yvonne R.;

Subject: Roasting (Cookery); Cookery (Pork); Food handling.

  
     
Relevance: 18.45%
 
     
  Book Reasons to roast : Georgia Chan Downard and Evie Righter ; illustrations by Dorothy Reinhardt.

by Downard, Georgia; Boston: Houghton Mifflin, 1997.

Subject: Roasting (Cookery).

  
     
Relevance: 17.55%
 
     
  Book Memorable roasts : traditional fare.

Singapore: Periplus Editions, 1990.

Subject: Roasting (Cookery).

  
     
Relevance: 17.55%
 
     
  Book Classic essential : roasts.

Singapore: Periplus Editions, 1998.

Subject: Roasting (Cookery).

  
     
Relevance: 17.55%
 
     
  Thesis Comparative yield, cost and sensory characteristics of "lechon" using three roasting techniques.

by Bangsal, Armi J.; 1983.

Subject: Roasting (Cookery); Lechon.

  
     
Relevance: 17.35%
 
     
 
         
         
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