Search Results       Your search for [subject]Root crops -- Arrowroot flour returned 1 record.           Some functional, physico-chemical and sensory properties of arrowroot flour and chiffon cake products. Mati, Davao Oriental: Davao Oriental State College of Science and Technology. Subject: Baked products; Root crops -- Arrowroot flour; Maranta arundinaceae L.          Add to Book Cart Relevance: 32.15%