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  Search result  Your search for [subject]SOY FOODS returned 3 records.  
 
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  Thesis Development of a curd product from a blend of soy beans and cocopro1.

by Sy, Debbie O.; 1978.

Subject: Soy foods; Tajo.

  
     
Relevance: 15.76%
 
     
  Book Physiological aspects of soybean: an update.

by Trinidad, TP.;

Subject: Chronic diseases-prevention and control; Soy foods; Phytochemicals; Vitamin e; Tocopherol; Dietary fibers; Soybeans-physiological aspects.

  
     
Relevance: 13.91%
 
     
  Analytics Urinary estrogen metabolites during a randomized soy trial.

by Morimoto, Y;

Subject: BREAST NEOPLASMS; BREAST CANCER; BREAST TUMORS; SOY FOODS; HUMAN MAMMARY CARCINOMA.

  
     
Relevance: 13.17%
 
     
 
         
         
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