Search Results       Your search for [subject]Salted duck egg production -- Curing method -- Clay vs. water returned 1 record.           Comparative study of salted duck's eggs cured in clay and in water. by Alfonso, Carlita S.; Nueva Ecija: Central Luzon State University, 1968. Subject: Salted duck egg production -- Curing method -- Clay vs. water; Food processing -- Salted Eggs -- Curing method -- Clay vs. Water.          Add to Book Cart Relevance: 74.66%