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  Search result  Your search for [subject]Sandoricum koetjape returned 4 records.  
 
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  Continuing Resource Chemical peeling of fruits, I. Santol [Sandoricum koetjape (Burm F,) Merr.].

by Soliven, F. A.;

Subject: Chemistry; Santol fruit -- Chemical peeling; Sandoricum koetjape.

  
     
  |   Relevance: 23.34%
 
     
  Technical Report Effects of pre-drying treatments on the physico-chemical, nutritive and organoleptic qualities of packaged dehydrated tropical fruits. VI. Santol.

by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 139p.

Subject: SANDORICUM KOETJAPE; BLANCHING; DEHYDRATION; CANDYING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 21.25%
 
     
  Continuing Resource Loss of ascorbic acid in chemically peeled and candied santol [Sandoricum koetjape (Burm. F. Merr.] fruit.

by Maniquis, Pacita L.;

Subject: Chemistry; Santol fruit -- Chemical peeling; Santol fruit, Loss of ascorbic acid content in; Sandoricum koetjape.

  
     
  |   Relevance: 19.82%
 
     
  Continuing Resource Loss of ascorbic acid in chemically peeled and candied santol [Sandorium koetiapa (Burm. F.) Merr] fruit.

by Maniquis, Pacita L.;

Subject: Ascorbic acid; Santol -- Ascorbic acid content; Santol -- Analysis; Sandoricum koetjape.

  
     
  |   Relevance: 17.99%
 
     
 
         
         
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