Search Results       Your search for [subject]Santol fruit, Loss of ascorbic acid content in returned 1 record.           Loss of ascorbic acid in chemically peeled and candied santol [Sandoricum koetjape (Burm. F. Merr.] fruit. by Maniquis, Pacita L.; Subject: Chemistry; Santol fruit -- Chemical peeling; Santol fruit, Loss of ascorbic acid content in; Sandoricum koetjape.          Add to Book Cart   |    Digital Copy Available Relevance: 56.94%