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  Search result  Your search for [subject]Santol fruit -- Chemical peeling returned 2 records.  
 
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  Continuing Resource Loss of ascorbic acid in chemically peeled and candied santol [Sandoricum koetjape (Burm. F. Merr.] fruit.

by Maniquis, Pacita L.;

Subject: Chemistry; Santol fruit -- Chemical peeling; Santol fruit, Loss of ascorbic acid content in; Sandoricum koetjape.

  
     
  |   Relevance: 39.13%
 
     
  Continuing Resource Chemical peeling of fruits, I. Santol [Sandoricum koetjape (Burm F,) Merr.].

by Soliven, F. A.;

Subject: Chemistry; Santol fruit -- Chemical peeling; Sandoricum koetjape.

  
     
  |   Relevance: 34.13%
 
     
 
         
         
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