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Your search for [subject]Sausage returned 14 records. |
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Sausage from squid heads.
Estancia, Iloilo: Northern Iloilo Polytechnic State College.
Subject: Sausage; Sausage making.
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Suitability of four kinds of fish in the preparation of fish sausage.
by Gatinga, Martina C.; Nueva Ecija: Central Luzon State University, 1968.
Subject: Food Technology; Fish sausages; Fish processing -- sausage; Sausage -- Fish.
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Smoked product and fresh sausage from duck meat.
by Salares, Lutgarda H.; Los Ba?os, Laguna: University of the Philippines, 1978.
Subject: Applied Nutrition; Sausage -- Duck meat; Duck meat -- By-products; Smoked products -- Duck meat; Meat processing -- sausage.
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Sausage.
Subject: Sausage making.
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Development of low-cost chicken based longganisa.
by Macaraig, Jean Ann S.; 2001.
Subject: Poultry processing; Sausage.
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Sausage casing technology.
by Karmas, Endel; Park Ridge, N.J.: Noyes Data, 1974.
Subject: Sausage casing -- Patents.
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Isolation and identification of bacteriocidal lactobacillus in a locally fermented meat sausage.
by Lualhati, Maria Gracia A.; 2001.
Subject: Sausage -- Microbiology; Meat -- Preservation.
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Slaughtering hogs and processing of pork products into bacon, tocino and sausage under Antique College of Agriculture conditions. a special problem.
Baybay, Leyte: Visayas State College of Agriculture.
Subject: Bacon; Students; pork processing; Sausage; slaughtering hogs.
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A comparative analytical study of selected attributes of four brands of canned Vienna sausage.
by Sy, Carmencita N;
Subject: A COMPARATIVE ANALYTICAL STUDY; SELECTED ATTRIBUTES; FOUR BRAND OF CANNED VIENNA SAUSAGE.
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Evaluation of production safety of two pork sausage variants with respect to Escherichia coli (Migula) Castellani and Chalmers survival through the use of predictive models.
by Bayer, Martha Hedwig D.; 2006.
Subject: Biology; Escherichia coli; pork sausage; Lucban longanisa; Hamonado longanisa; Production safety.
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