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  Search result  Your search for [subject]Seafood returned 62 records.  
 
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  Book Food safety issues associated with products from aquaculture.

Geneva: World Health Organization, 1999.

Subject: Seafood industry -- Safety measures; Aquaculture -- Safety measures; Aquaculture -- Health aspects; Seafood -- Microbiology; Seafood -- Contamination -- Health aspects.

 
     
Relevance: 12.45%
 
     
  Book Seafood handbook : the comprehensive guide to sourcing, buying and preparation.

Portland, Me.: Diversified Business Communication, 2005.

Subject: Seafood -- Handbooks, manuals, etc; Cookery (Seafood) -- Handbooks, manuals, etc.

 
     
Relevance: 10.16%
 
     
  Book Seafood science and technology : proceedings of the International Conference Seafood 2000 celebrating the tenth anniversary of the Canadian Institute of Fisheries Technology of the Technical University of Nova Scotia, 13-16 May, 1990, Halifax, Canada.

London: Fishing News Books, 1992.

Subject: Seafood.

 
     
Relevance: 9.76%
 
     
  Book Seafood science and technology : proceedings of the International Conference Seafood 2000 celebrating the tenth anniversary of the canadian Institute of Fisheries Technology of the Technical University of Nova Sco...

by Bligh, E. Graham; Canada: Fishing News Books, 1992.

Subject: Seafood.

 
     
Relevance: 9.76%
 
     
  Analytics Choosing and storing sea food.



Subject: Seafood.

 
     
Relevance: 9.76%
 
     
  Book Seaweed delicacies.



Subject: Seafood.

 
     
Relevance: 9.76%
 
     
  Book ASEAN seafood cookbook.

[Manila]: Via Mare Catering Services, 1997.

Subject: Cookery (Seafood).

 
     
Relevance: 9.65%
 
     
  Book The great book of seafood cooking.

by Bonomo, Giuliana; New York: International Culinary Society, 1990.

Subject: Cookery (Seafood).

 
     
Relevance: 9.65%
 
     
  Book Great seafood dishes.

by Piccinardi, Antonio; New York: Crescent Books, 1986.

Subject: Cookery (Seafood).

 
     
Relevance: 9.65%
 
     
  Book The great book of seafood cooking.

by Bonomo, Guiliana; London: Simon & Schuster.

Subject: Cookery (Seafood).

 
     
Relevance: 9.65%
 
     
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