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  Search result  Your search for [subject]Seafood -- Analysis returned 2 records.  
 
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  Book Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish.

by Nettleton, Joyce A., 1944-; New York: Van Nostrand Reinhold, 1985.

Subject: Fish as food -- Analysis; Diet -- United States; Seafood -- Analysis.

  
     
Relevance: 15.35%
 
     
  Book Seafoods : chemistry, processing technology and quality.

London: Blackie Academic & Professional, 1994.

Subject: Seafood -- Analysis; Fishery processing -- Quality control.

  
     
Relevance: 13.84%
 
     
 
         
         
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