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  Search result  Your search for [subject]Seafood -- Composition returned 3 records.  
 
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  Book Flavor of meat, meat products and seafoods.

London: Blackie Academic & Professional, 1998.

Subject: Meat -- Composition; Seafood -- Composition; Flavor.

  
     
Relevance: 16.64%
 
     
  Book Advances in seafood biochemistry : composition and quality.

Lancaster, Pa.: Technomic Pub., 1992.

Subject: Seafood -- Composition; Fishery processing -- Quality control.

  
     
Relevance: 15.06%
 
     
  Book Seafood proteins.

New York: Chapman & Hall, 1994.

Subject: Seafood -- Composition; Fishery processing -- Quality control; Muscle proteins.

  
     
Relevance: 14.75%
 
     
 
         
         
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