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Your search for [subject]Service management returned 227 records. |
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Professional food and beverage service management.
by Verghese, Brian.; India: Macmillan, 1999.
Subject: Beverage service -- Management; Food service -- Management; Restuarants, bars, etc. -- Management.
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Managing libraries and information centers in the Philippine setting.
by Claravall, Nora J.;
Subject: Networking; Finanacial management; Collection management; Service management; Personnel management; Libraries and information center; Principle of management; Management.
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The Complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events.
by Manask, Arhtur M.; New York: John Wiley & Sons, 2002.
Subject: Food service -- Management; Restaurant management; Caterers and catering -- Managmement; Food service management -- Case studies.
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Introduction to hospitality management _ Hospitality management.
by Iverson, Kathleen M., 1955-; New York: Van Nostrand Reinhold, 1989.
Subject: Hotel management; Motel management; Food service management; Tourist trade -- Management.
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Noncommercial, institutional, and contract foodservice management.
by Warner, Mickey; New York: John Wiley & Sons, 1994.
Subject: Food service management; Food service -- Contracting out; Industrial feeding -- Management.
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Principles and practices of management in the hospitality industry.
by Keiser, James R., 1928-; New York: Van Nostrand Reinhold, 1989.
Subject: Hotel management; Food service management; Motel management; Restaurant management.
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Introduction to hospitality management.
by Iverson, Kathleen M.; N.Y.: Van Nostrand Reinhold, 1989.
Subject: Hotel management; Motel management; Food service management; Tourism -- Management.
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Management of medical foodservice.
by Sullivan, Catherine F.; Westport, Conn.: AVI, 1985.
Subject: Health facilities -- Food service -- Management; Hospitals -- Food service -- Management.
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Management of medical foodservice.
by Sullivan, Catherine F.; New York: Van Nostrand Reinhold, 1990.
Subject: Health facilities -- Food service -- Management; Hospitals -- Food service -- Management.
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Strategic leadership : the missing links.
by Handscombe, Richard S.; London: McGraw-Hill, 1989.
Subject: Strategic planning; Customer service -- Management; Management audit; Technology -- Management.
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