Search Results       Your search for [subject]Shellfish -- Processing returned 1 record.           Shellfish : a guide to oysters, mussels, scallops, clams and similar products for the commercial user. by Dore, Ian; New York: Van Nostrand Reinhold, 1991. Subject: Shellfish; Shellfish -- Processing; Shellfish culture; Shellfish fisheries; Shellfish trade.          Add to Book Cart Relevance: 21.14%