Search Results       Your search for [subject]Shrimp culture--Marketing returned 1 record.           Prawn to trade, prawn to consume: the social and environmental impacts of the production, trade and consumption of farmed shrimp. by de la Torre, I. and Batker, D.K.; Washington, USA: Industrial Shrimp Action Network and APEX (Asia- Pacific Environmental Exchange), 2000. Subject: Shrimps; Shrimp culture--Marketing; Shrimp culture.          Add to Book Cart Relevance: 20.97%