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  Search result  Your search for [subject]Shrimp paste returned 8 records.  
 
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  Thesis Development of sweet and spicy alamang (Acetes Spp) crunchies.

by Advincula, Maria Athena.; 1992.

Subject: Shrimp paste.

  
     
Relevance: 18.65%
 
     
  Thesis The use of alamang (Acetes Indicus) in kroepeck.

by Antiola, Gracia L.; 1976.

Subject: Shrimp paste.

  
     
Relevance: 18.65%
 
     
  Thesis Acceptability of two types of shrimps head pastes.

by Mangubat, Nellie V.; 1965.

Subject: Shrimp paste.

  
     
Relevance: 18.65%
 
     
  Thesis Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles.

by Coorey, Jude Herman Ranil; 1991.

Subject: Shrimp paste.

  
     
Relevance: 18.65%
 
     
  Thesis Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang).

by Reyes, Narish Lacaba; 2008.

Subject: Shrimp paste -- Microbiology.

  
     
Relevance: 18.44%
 
     
  Thesis Utilization of iodized salt in plain and flavored bagoong alamang (acetes species).

by Dela Cerna, Maria Claudette Ala; 1997.

Subject: Shrimp paste; Salt, Iodized.

  
     
Relevance: 18.24%
 
     
  Book Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.).

by Nieto, Marceliano B.;

Subject: Shrimp paste; Acetes; Bagoong; Fish pastes.

  
     
Relevance: 17.85%
 
     
  Thesis Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture).

by Santos, Ma. Anna Rita T.; 2004.

Subject: Shrimp paste; Balao-balao.

  
     
Relevance: 14.98%
 
     
 
         
         
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