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  Search result  Your search for [subject]Single cell proteins returned 9 records.  
 
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  Book Protein enrichment of coconut (Cocos nucifera L.) residue by solid substrate fungal fermentation.

by San Luis, Maria Moreno;

Subject: Coconut products; Biomass conversion; Fungi -- Biotechnology; Proteins -- Chemical modification; Single cell proteins.

  
     
Relevance: 25.10%
 
     
  Thesis Condition optimization in the production of microbial biomass protein using low fat residue and Fusant 88 as Inoculum.

by Burgos, Mark T.; 1996.

Subject: Single cell proteins.

  
     
Relevance: 23.63%
 
     
  Thesis Condition optimization in the production of microbial biomass protein using low fat residue and Fusant 88 as Inoculum.

by Burgos, Mark T.; 1996.

Subject: Single cell proteins.

  
     
Relevance: 23.63%
 
     
  Thesis Optimization of microbial biomass protein from low-fat coconut residue using (Rhizopus oligosporus).

by Malata, Stella Marie; 1995.

Subject: Single cell proteins; Coconut.

  
     
Relevance: 23.37%
 
     
  Book Microbial biomass proteins.

London: Elsevier Applied Science, 1986.

Subject: Single cell proteins -- Biotechnology.

  
     
Relevance: 23.37%
 
     
  Book Microbial biomass proteins.

by Gregory, Kenneth F.; London ;: Elsevier Applied Science, 1986.

Subject: Single cell proteins -- Biotechnology.

  
     
Relevance: 23.37%
 
     
  Thesis Microbial biomass protein from coconut residue using Rhizopus oligosporus.

by Ramos, Ana Marie T.; 1993.

Subject: Single cell proteins; Coconut residue.

  
     
Relevance: 23.12%
 
     
  Thesis Ribonucleic acid reduction of microbial biomass protein grown on coconut (Cocos Nucifera Linn.) sapal.

by Yusoo, Christine Sevilla; 1993.

Subject: Single cell proteins; Coconut residue.

  
     
Relevance: 23.12%
 
     
  Thesis Mineral profile of microbial biomass protein by atomic absorption spectroscopy.

by Lawas, Phoebe Robles; 1993.

Subject: Coconut flour -- Analysis; Single cell proteins.

  
     
Relevance: 22.87%
 
     
 
         
         
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