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  Search result  Your search for [subject]Slow starch(amylopectin) retrogradation returned 1 record.  
     
  Continuing Resource Effect of cooking method on amylopectin staling as monitored by instron hardness.

by Roferos, Leslie T.;

Subject: Food Technology; Slow starch(amylopectin) retrogradation; differential scanning calorimetry; Amylose staling; Glycemic index; Resistant starch.

 
     
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