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  Search result  Your search for [subject]Smoked fish returned 10 records.  
 
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  Analytics Physico-chemical & microbiological analysis of smoked Indian Mackerel using smoke flavor enhancer.



Subject: Smoked fish; "Tinapa" (Fish); Fish smoking.

 
     
Relevance: 18.42%
 
     
  Book Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish.

by Burt, J. R.; London ;: Elsevier Applied Science, 1988.

Subject: Smoked fish; Dried fish.

 
     
Relevance: 17.13%
 
     
  Thesis Storage stability of smoked fish.

by Borbon, Beata T.; 1997.

Subject: Smoked fish.

 
     
  |   Relevance: 16.74%
 
     
  Thesis Flavor assessment of smoked round scad (Decapterus macrosoma) utilizing indigeneous materials.

by San Juan-Divinagracia, Felilitas.; 2004.

Subject: Smoked fish.

 
     
  |   Relevance: 16.74%
 
     
  Thesis Quality and safety improvement of smoked round scad (Decapterus macrosoma).

by Asuncion, Rhea Carpio; 2005.

Subject: Smoked fish -- Philippines.

 
     
Relevance: 16.55%
 
     
  Analytics Smoky no more with the spice-cured tinapa.



Subject: Smoked fish -- Philippines.

 
     
Relevance: 16.55%
 
     
  Analytics Smoky no more with the spice-cured tinapa.

by Hernandez, Ma. Eloisa E.;

Subject: Smoked fish -- Philippines.

 
     
Relevance: 16.55%
 
     
  Thesis Utilization of iodized salt in the production of smoked milk fish.

by Galvez, Farah E.; 1997.

Subject: Smoked fish; Iodized salt.

 
     
Relevance: 16.37%
 
     
  Thesis The Indigenous smoke producing materials : its effect on the sensory quality of tinapang Bangus (chanos-chanos) under Tagkawayan condition.

by Buelva, Virgilio B.; 1999.

Subject: Smoked fish -- Tagkawayan, Quezon; Milkfish.

 
     
Relevance: 16.19%
 
     
  Thesis Growth and enterotoxin production of Staphylococcus aureus Rosenbach in smokecured tamban (Sardinella longiceps C.V.).

by Parucha-De Guzman, Phoebe.; 1982.

Subject: Staphyloccal disease; Staphyloccus aureus; Enterotoxins; Smoked fish; Sardinilla longiceps; Bacterial toxins.

 
     
Relevance: 15.20%
 
     
 
         
         
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